Little Missouri Coffee Company

Little Missouri Coffee Company is a small-batch coffee roasting operation headquartered in Dickinson, North Dakota. Despite the potential for confusion regarding its name, the company is not based in Missouri, but rather takes its name from the Little Missouri River region. It operates as a member of the Pride of Dakota program, which highlights businesses based within the state of North Dakota.

The company was established with a focus on small-batch production, roasting coffee to order to maintain freshness and flavor profile consistency. Their business model centers on the direct-to-consumer and wholesale markets, offering services that include fundraising support for organizations and supply for small businesses and cafes. By roasting in small quantities, the company aims to ensure that the final product reaches the consumer at its peak.

A core pillar of the company’s operations is its commitment to ethical sourcing. Little Missouri Coffee Company exclusively utilizes beans that carry Organic and Fair Trade certifications. This sourcing philosophy is intended to ensure that the coffee is produced under sustainable agricultural practices and that farmers are compensated according to Fair Trade standards, which are designed to promote economic stability for coffee-growing communities.

The company’s product lineup is categorized by roast intensity, ranging from light to extra dark. Their offerings include specific roasts such as the Prairie Dog (light), Pronghorn (medium), Bighorn (dark), and Bison (extra dark). Additionally, they provide a white coffee option, which is a lightly roasted bean known for its nutty flavor profile and lower acidity, catering to consumers seeking alternatives to traditional dark-roasted coffee.

In terms of processing, the company utilizes the washed method for its beans, which is a standard practice in specialty coffee to enhance clarity and highlight the inherent characteristics of the origin. Their current sourcing focuses on regions including Colombia and Indonesia. The company emphasizes that these beans are versatile, performing well across various brewing methods such as drip, espresso, and French press.

As a small-batch roaster, the company positions itself as a provider of premium, ethically sourced coffee rather than a high-volume commercial entity. By maintaining a transparent focus on organic and Fair Trade certifications, they aim to appeal to consumers who prioritize the environmental and social impact of their coffee consumption. The company continues to operate out of its Dickinson facility, serving as a regional roaster within the North Dakota market.