McCarville Coffee Roaster

McCarville Coffee Roaster is a small, family-owned business located on Main Street in Bonesteel, South Dakota. Founded in 2016, the company is owned and operated by Kelly and Shelly Jons. The establishment functions as a dual-purpose entity, serving as a local coffee shop that provides hot and cold beverages alongside freshly baked goods, while simultaneously operating as a dedicated roasting facility for retail and wholesale distribution.

The company’s roasting operations are conducted entirely in-house. Their product catalog includes a signature "Bonesteel Blend" and a rotating selection of single-origin coffees, with recent offerings including beans sourced from Brazil. Beyond their primary retail location, the roaster maintains a distribution network that supplies coffee to various grocery and general stores across South Dakota and Nebraska, including multiple locations of Buches Food and Cahoy's General Store.

Regarding their supply chain, McCarville Coffee Roaster sources its green coffee beans through Cafe Imports, a Minneapolis-based importer. By utilizing an established importer, the roaster gains access to a global supply of green coffee, which they then process and roast locally to meet the demands of their regional customer base. This model allows a small-town business to maintain a consistent inventory of diverse coffee origins.

The business maintains a consistent operational schedule, providing both in-store service and an online storefront for shipping orders. They emphasize a commitment to freshness, promising to process and ship online orders within 24 hours of receipt. This logistical approach is designed to support their wholesale program, which serves as a significant component of their business model.

McCarville Coffee Roaster is recognized within the local community as a contributor to the rural economy of Gregory County. Their presence is documented by local business directories and regional organizations, such as Dakota Rural Action, which highlights the company as a local food and beverage provider. The roaster’s focus remains on providing accessible, freshly roasted coffee to a region where such specialized services are often limited.

While the company operates on a smaller scale compared to national specialty coffee chains, it represents a specific segment of the industry: the rural, independent roaster-retailer. By managing the roasting process locally and maintaining a clear wholesale strategy, the business sustains its operations in a rural market. The company continues to operate under the same ownership and branding established at its inception in 2016.