Others Coffee
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Others Coffee is a Washington, D.C.-based specialty coffee roasting company and cafe founded by Ashley May and Brian Raupp. The brand focuses on building community through coffee and art, offering a curated selection of single-origin beans and creative programming at their Florida Avenue location.
Others Coffee is a specialty coffee roaster and retail space located in the Adams Morgan neighborhood of Washington, D.C. The company was founded by Ashley May and Brian Raupp, who launched the brand on National Coffee Day following a period of professional transition during the COVID-19 pandemic. The business operates both as a roasting entity and a physical community hub, emphasizing a mission to create space, warmth, and connection through coffee and artistic engagement.
The company’s physical presence is centered at 1722 Florida Ave NW, which serves as both a cafe and a venue for community-focused events. The shop is known for its inclusive atmosphere, hosting recurring programming such as 'Sketch and Sip' sessions, which encourage patrons to engage in self-guided drawing while enjoying coffee. This focus on community-building is a core pillar of the brand's identity, distinguishing it from purely transactional coffee retail models.
Regarding their coffee program, Others Coffee sources beans from various regions, including Brazil and Peru. Their Brazilian offerings are sourced through 'Parceiros do Cafe' (Coffee Partners), which aggregates coffee from four different farms in the Minas Gerais region. These coffees are typically processed using natural methods and are often characterized by flavor profiles such as cinnamon, cocoa, and brown sugar.
Transparency and ethical sourcing are integrated into their supply chain practices. For their decaffeinated offerings, the company utilizes Swiss Water Process coffee from Cajamarca, Peru. This specific coffee is exported by Perunor, an organization that facilitates international market access for farmers and assists them in obtaining Fair Trade and Organic certifications, ensuring that the producers receive support beyond the initial sale of the green coffee.
The roastery maintains a diverse product lineup that includes single-origin coffees and specialized blends, such as their 'ZZZCAF' decaf option. The company’s roasting philosophy emphasizes flavor clarity and accessibility, catering to both the local D.C. community and a broader audience through their online shop. Their menu is dynamic, often featuring rotating selections and seasonal updates influenced by customer feedback.
As a Black-owned business, Others Coffee has positioned itself as a significant contributor to the local D.C. coffee scene. By combining professional roasting standards with a commitment to social space, the founders have built a brand that prioritizes the human element of the coffee supply chain. The company continues to operate as a growing independent roaster, balancing its retail operations with a commitment to fostering creative and social environments for its customers.