Shavi Coffee Roasters

Shavi Coffee Roasters originated in Tbilisi, Georgia, founded by a group of friends from France and the United States who shared a passion for specialty coffee craftsmanship. The name 'Shavi' is the Georgian word for 'black,' chosen to represent the depth, intensity, and potential inherent in every coffee bean. The company was established with the mission of bridging the gap between specialty coffee and local gastronomy, drawing inspiration from the craft traditions found in the wine and beer industries.

Since its inception, the company has focused on intentional bean selection and the development of distinct roast profiles. Their approach emphasizes the entire supply chain, from cherry picking and processing at the farm level to the final roasting and brewing stages. By working with hand-selected farmers, Shavi aims to ensure full traceability and honor the labor involved in producing high-quality, single-origin coffees.

In Tbilisi, Shavi has established a significant presence with multiple café locations, serving as a hub for the local specialty coffee community. The company’s dedication to quality has earned it international recognition, including a ranking among Europe’s 100 Best Coffee Shops and success at the Stronghold Roasting Competition. These accolades have helped position the brand as a notable representative of the Georgian specialty coffee scene on the global stage.

Beyond its Georgian roots, Shavi has expanded its operations internationally. The company now operates roasteries in the United States and Uzbekistan, reflecting a broader ambition to share its coffee philosophy across different markets. This expansion is supported by a team of professionals, including head roasters who participate in global industry events, such as serving on judging panels for international coffee awards.

In practice, Shavi’s operations are characterized by a commitment to sensory analysis and quality control. The team regularly cups their coffees to maintain consistency and refine their roast profiles, which are designed to highlight the unique characteristics of various terroirs. Their product offerings include a range of filter and espresso beans, often categorized by flavor profiles such as 'fruit bomb' or 'experimental' to guide consumer choices.

Transparency remains a core pillar of the company’s sourcing philosophy. By maintaining direct relationships with producer partners, Shavi seeks to provide a narrative for each coffee lot, allowing consumers to understand the origin and the effort behind their cup. This focus on storytelling and education is further supported by their digital presence, which includes a blog dedicated to coffee history, brewing guides, and the personal journeys of their team members.

Today, Shavi Coffee Roasters continues to operate as a multi-national entity, balancing its local community roots in Tbilisi with its growing international footprint. The company remains focused on its original mission of celebrating specialty coffee culture, fostering connections between producers and drinkers, and continuously experimenting with new processing methods and roast styles to push the boundaries of what their coffee can offer.