Strider Coffee Roasters

Strider Coffee Roasters operates as a specialty coffee roaster located in Springfield, Ohio. The company was established in 2021, emerging from the operations of Orion Coffee and Tea, a business founded by Eric and Sharayah Irwin in 2019. The Irwins had previously entered the coffee industry in December 2018 by acquiring Telemetry Coffee Roasters, which they later rebranded to Orion Coffee and Tea before launching the Strider brand to serve as the dedicated roasting arm for their retail locations and online sales.

The company’s roasting operations are centralized in Springfield, Ohio. By maintaining their own roastery, the team manages the production of coffee served in their own coffee shops as well as retail bags distributed to customers across the United States. This vertical integration allows the owners to oversee the roasting process directly, ensuring that the coffee meets their standards for quality and consistency before it reaches the consumer.

Strider Coffee Roasters emphasizes a small-batch approach to production. By roasting in limited quantities, the company aims to maximize freshness and flavor, allowing the head roaster to adjust heat profiles and timing for specific bean characteristics. This methodology is a core component of their identity, distinguishing their output from large-scale commercial roasting operations that prioritize volume over individual batch control.

Sourcing is a fundamental aspect of the company's business model. The roastery works with a diverse set of countries to procure green coffee, utilizing a dedicated coffee trader to assist in the grading and tasting of selections prior to purchase. This process is intended to ensure that the beans meet the requirements for specialty-grade coffee before they are imported and roasted.

Beyond their core coffee offerings, the company maintains a connection to the broader beverage market by offering loose-leaf teas under the Orion brand and providing private label services for other businesses. Their product lineup includes single-origin coffees, signature espresso blends, and ready-to-drink options such as cold brew, reflecting a strategy to diversify their offerings while maintaining a focus on specialty-grade ingredients.

As of their recent operations, the company continues to function as a community-focused roaster. Eric Irwin, serving as owner and head roaster, oversees the supply chain from the initial sourcing at partner farms to the final delivery to the end consumer. The company’s growth has been characterized by the transition from acquiring existing local coffee infrastructure to establishing a dedicated roasting brand that serves both a local Springfield customer base and a national audience through e-commerce.