Three Fifty Bakery and Coffee Bar

Three Fifty Bakery and Coffee Bar is a long-standing neighborhood establishment located in the Dupont Circle area of Washington, D.C. Founded by Jimmy Hopper, the business originated from his personal passion for baking, which he cultivated as a hobby while working as an IT manager in Dallas. Following a move to the District in 2012, Hopper transitioned his interest into a professional venture, establishing a space that emphasizes the intersection of fresh, daily-prepared pastries and coffee service. The name of the bakery is derived from the standard 350-degree temperature used for many of its in-house baking processes.

The business has maintained a consistent presence in the D.C. culinary scene for over a decade. Originally located on 17th Street NW, the shop eventually relocated to its current address at 1641 R St. NW. This move allowed the business to expand into a larger space, accommodating its steady flow of local customers and visitors. Throughout its tenure, the bakery has been recognized as an LGBTQ-owned business and has remained a fixture in the Adams Morgan and Dupont Circle neighborhoods.

In terms of its coffee program, Three Fifty operates as an official partner of the Italian coffee company Illy. Rather than roasting its own beans, the shop serves Illy-branded coffee, positioning itself as a bakery-first establishment that provides a curated coffee experience to complement its food menu. This partnership defines the shop's beverage offerings, focusing on consistency and the established profile of the Illy brand.

The bakery's operational philosophy centers on the daily production of sweet and savory items, including scones, quiches, and various pastries. The shop emphasizes freshness, with all items prepared on-site. The menu also includes options for customers with specific dietary needs, such as gluten-free and sugar-free selections, reflecting an effort to cater to a diverse local clientele.

Physically, the shop is designed to serve as a community space, featuring both indoor seating and an outdoor patio. It has become a popular destination for remote workers and morning commuters, often noted for its relaxed atmosphere. The business utilizes its physical space to foster a neighborhood-centric environment, which has contributed to its longevity in a competitive urban market.

While the shop has garnered attention for its baked goods and community presence, it is distinct from other similarly named entities, such as the Three Hundred Fifty Bakery in Swampscott, Massachusetts, which gained recent social media prominence. Three Fifty in Washington, D.C., remains focused on its established model of providing consistent, high-quality baked goods and branded coffee service to its local D.C. customer base.