Tradition Coffee Roasters

Tradition Coffee Roasters is a family-owned business established in 2019 by founders Brian and Lindsey Burick. Headquartered in the Kapa'a industrial area of Kailua, Oahu, the company operates as a multifaceted space that functions as a production roastery, a retail café, and an educational center. The roastery is situated within a complex that houses various local craft businesses, reflecting the company's integration into the local Kailua community.

The company’s roasting philosophy centers on the culinary art of coffee preparation. Founder Brian Burick, who serves as the head roaster, utilizes a meticulous approach to roasting, which involves sampling and cupping green coffee beans sourced through importers before committing to larger purchases. The roasting process is characterized by the careful monitoring of variables such as initial temperature, heat application, airflow, and roast duration to achieve specific flavor profiles.

Education is a core pillar of the company's operations. The roastery offers tours and tastings designed to provide consumers with insight into the entire coffee supply chain, from farming and processing methods to the science of extraction. Their educational offerings extend to professional and enthusiast training, covering topics such as espresso dial-in, milk texturing, brewing science, and machine maintenance, often led by staff including certified Q Graders.

Tradition Coffee Roasters maintains a diverse product catalog that includes specialty-grade single-origin coffees, experimental anaerobic processes, and rare varieties like Gesha. Their subscription service, the "Coffee Club," is curated to introduce customers to a wide range of processing methods and flavor profiles. The company emphasizes a "farm-to-palate" approach, seeking out beans that reflect the distinct characteristics of their respective origins.

The company has achieved notable success in industry competitions, particularly the Golden Bean The Americas. Their accolades include multiple awards in 2024 and 2025, such as bronze and silver medals for various roasts, including their espresso blend and specific limited-edition offerings. These awards serve as a benchmark for their quality control and roasting consistency.

Beyond production, the company is deeply involved in local community initiatives. They are certified as a "Made in Hawaii with Aloha" business and have been recognized as an "Elite Curator" by the Hawaii Tourism Authority for their efforts in cultural and environmental preservation. The company has also demonstrated a commitment to local disaster relief, having organized fundraising efforts to support neighbors following severe weather events in Oahu.

Today, Tradition Coffee Roasters continues to operate as a destination for both local residents and visitors, emphasizing hospitality and transparency. By maintaining an open-concept roastery and hosting community-focused events, the company aims to demystify the roasting process and foster a deeper appreciation for specialty coffee culture within the Hawaiian market.