Tubbs Coffee Roasters

Tubbs Coffee Roasters is a family-owned specialty coffee company headquartered in Hayden, Idaho. Founded by Jason Kilmer, the business operates as a small-batch roaster with a stated mission centered on the pursuit of high-quality coffee through a philosophy defined by three core principles: process, product, and people. The company emphasizes a commitment to ethical sourcing, aiming to ensure that their supply chain honors the labor and environmental stewardship involved at the farm level.

The company’s roasting operations are located in Hayden, where they utilize technology—including software like Cropster—to manage roast profiles, charge temperatures, and rates of rise. By employing a direct-fire drum Probat roaster, the roastery seeks to balance technical precision with the craft of roasting, aiming to preserve the inherent character of the green coffee beans they procure. Their approach is designed to translate the care taken during cultivation into the final cup.

Beyond its production facilities, Tubbs Coffee Roasters maintains a physical presence that serves as both a roastery and a retail space. Often described as a 'tasting bar,' this location allows customers to experience their coffee directly from the source. The space is designed to provide a transparent view of the roasting process, with seating areas often separated from the production equipment by minimal barriers, fostering an environment where consumers can engage with the roasting craft.

The company offers a variety of products, including single-origin coffees and signature blends such as the 'Mega Blend,' 'Cannonball Espresso,' and 'Double Eagle Dark Roast.' They also provide options for decaffeinated coffee processed via ethyl acetate (EA). Their business model encompasses retail sales, wholesale distribution, and a subscription service, catering to both local patrons and a broader customer base.

Transparency and education are central to the company's public-facing identity. Tubbs Coffee Roasters provides resources for consumers, including brewing guides and a glossary of coffee terminology, to assist those newer to specialty coffee. This educational focus is intended to bridge the gap between the technical aspects of roasting and the daily experience of the coffee drinker, encouraging a deeper appreciation for the beverage.

As a small-batch operation, the company emphasizes the importance of consistency and quality control. By cupping numerous samples and utilizing data-driven roasting techniques, they aim to maintain a high standard for their specialty-grade offerings. The company continues to operate as a family-run entity, maintaining its focus on sustainable practices and the development of its local and online coffee community.