XOZIO Coffee & Provisions

XOZIO Coffee & Provisions is a family-owned specialty coffee roastery and retail establishment located in Chattanooga, Tennessee. The company is led by owner and roaster Derek De laPaz, who brings seventeen years of professional experience in the culinary arts and coffee industry to the brand. The business operates as a collaborative effort involving Derek and Natalie De laPaz, alongside Susan and Arlie Christianson, who collectively contribute diverse perspectives to the company's operations and philosophy.

The roastery is situated at 1819 Broad Street in Chattanooga, where it maintains an in-house roasting facility and a café. The brand distinguishes itself from larger commercial chains by prioritizing a craft-focused approach to coffee production. This involves sourcing single-origin beans and roasting them on-site, with a stated commitment to respecting the integrity of the coffee from the farm to the final cup.

In practice, XOZIO emphasizes the culinary background of its founder, treating coffee preparation as an extension of gastronomic craft. The company is known for its focus on quality and authenticity, often catering to customers seeking nuanced flavor profiles rather than traditional, heavily sweetened coffee beverages. Their product offerings include a variety of single-origin coffees, such as selections from Ethiopia and Costa Rica, often highlighting specific processing methods like the 'Alma Negra' process used at the Las Lajas micromill.

Transparency and sourcing are central to the company's public identity. The roastery frequently highlights the specific origins and importers behind their beans, such as their work with specific lots from the Yirgacheffe region of Ethiopia. By maintaining a direct connection to the product, the team aims to foster community and create meaningful experiences for their customers through the medium of specialty coffee.

As a small-scale, family-operated business, XOZIO maintains a localized production model. While they operate an online store to reach a broader audience, their primary footprint remains rooted in the Chattanooga community. The company positions itself as an artisan roaster, focusing on the intersection of personal heritage, culinary expertise, and the technical demands of specialty coffee roasting.

Today, XOZIO continues to operate as a destination for coffee enthusiasts in Tennessee. The brand remains committed to its founding principles of small-batch production and community engagement, positioning itself as a representative of the independent specialty coffee movement in the American South.