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Variety encyclopedia

Abbysinia

An Ethiopian-landrace-linked Arabica cultivated by Hendra Maulizar in Pegasing. This record preserves the 'Abbysinia' spelling used for the exact Black & White release while documenting the spelling variants used by directly relevant sources.

Where did it come from?

Hendra Maulizar’s producer-linked supply chain identifies Abbysinia as a variety he has cultivated and propagated in a nursery at Pegasing. World Coffee Research documents an Ethiopian landrace population spelled Abysinia in the lineage history of Java.

What does it tend to taste like?

Documented cup profiles for this variety often feature bright citrus notes, floral aromas, and pronounced fruit characteristics such as raspberry, pineapple, or tropical fruits.

Coffees in our database

Abbysinia we've cataloged.