Variety encyclopedia
Papayo
A rare Colombian Arabica variety associated most strongly with southern Huila. Its exact genetic lineage is still being investigated, so the profile avoids assigning it to an unverified family.
Where did it come from?
Papayo was identified near Acevedo in Huila. Its name refers to elongated fruit clusters that resemble papayas. Public specialty-coffee reporting describes its genetic origin as unresolved.
What does it tend to taste like?
Tropical fruit such as mango, pineapple, and papaya, plus stone fruit, black tea, spice, and pronounced sweetness.
Plant characteristics
A tall, productive plant with elongated fruit clusters. Public descriptions compare its stature to Bourbon and its fruit shape to papaya.
Why producers grow it
Producers value Papayo for productivity and distinctive cup quality, especially intense sweetness and tropical-fruit character.
Sources & further reading
- · https://www.partnerscoffee.com/blogs/education/colombia-papayo-2023
- · https://perfectdailygrind.com/2024/04/what-is-papayo-coffee/
Coffees in our database
Papayo we've cataloged.