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Variety encyclopedia

Yemenia

Yemenia is a distinct genetic mother population of Coffea arabica identified through extensive DNA fingerprinting research conducted across Yemen. It represents a unique genetic cluster that does not match the genetic footprints of other known Arabica varieties found elsewhere in the world. This discovery is significant because it provides a new reservoir of genetic material that may offer potential for future breeding, including traits for resilience against drought and high temperatures. By distinguishing these unique genetics from traditional local names, the classification helps farmers identify and capture value for their specific coffee types.

TagsYemeniaArabica
Where did it come from?

Qima Coffee announced Yemenia in 2020 after a large genetic survey of Yemen conducted with Dr Christophe Montagnon. Qima describes it as a previously unknown Arabica mother population rather than a single uniform cultivar.

What does it tend to taste like?

Lot- and process-dependent; Qima's assessments found exceptional cup-quality potential.

Why producers grow it

Endemic Yemeni genetics, adaptation to local environments, and high specialty-quality potential.

Sources & further reading

Editorial record last reviewed: . Sources document specific claims, not guarantees about every coffee sold under this variety name.

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Yemenia we've cataloged.

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