Coffea arabica var. Laurina

What is Laurina coffee? It is a unique and rare variety of Arabica that is easily recognized by its distinct, pointed leaves and small, conical tree shape. Often referred to as 'Bourbon Pointu' due to its appearance, Laurina is a natural mutation that has gained a cult following in the specialty coffee world. One of its most defining characteristics is its naturally low caffeine content, which is significantly lower than that of most other Arabica varieties.

Coffee Laurina is notoriously difficult to grow. The trees are fragile, have low yields, and are highly susceptible to environmental stressors and pests. Because of these challenges, it is rarely grown on a large scale. However, for producers who are willing to put in the extra effort, the reward is a coffee that is truly unlike any other. Its rarity and the difficulty of its cultivation contribute to its status as a luxury item in the specialty market.

In the cup, Laurina is celebrated for its delicate and refined flavor profile. It is often described as having a very low acidity, a silky mouthfeel, and a natural, honey-like sweetness. Because of its low caffeine content, it is sometimes marketed as a 'naturally decaffeinated' option, though it still contains enough caffeine to provide a mild stimulant effect. The flavor is subtle and nuanced, making it a favorite for those who enjoy a more gentle, tea-like coffee experience.

In practice, Laurina is a specialty variety that is best enjoyed by those who appreciate the nuances of rare cultivars. It is not a coffee for those seeking a bold, punchy espresso; rather, it is a coffee for slow, thoughtful brewing. When you find Laurina, it is an opportunity to taste a piece of coffee history and a unique genetic anomaly that challenges our understanding of what coffee can be.