Coffea arabica var. S795

What is Coffea arabica var. S795? It is a highly regarded coffee variety developed in India during the 1940s. It is a selection from the S.288 and Kents varieties, created by the Coffee Research Station in Balehonnur. It was one of the first varieties in India to be specifically bred for both high yield and tolerance to Coffee Leaf Rust, which was a major issue for Indian coffee farmers at the time.

Coffee S795 is famous for its unique and desirable cup profile. It is often described as having a heavy body and a sweet, complex flavor that includes notes of jaggery, dark chocolate, and warm spices. This distinct profile has made it a favorite among those who appreciate the traditional, full-bodied coffees of India. It is a variety that truly reflects the terroir of the Indian coffee-growing regions.

Beyond its flavor, S795 is a robust and reliable plant. It has been a cornerstone of Indian coffee production for decades, helping to stabilize the industry and provide a consistent product for both domestic and international markets. Its success paved the way for further research into coffee genetics in India, establishing the country as a leader in coffee variety development.

In practice, S795 is a classic. It is a variety that has stood the test of time, remaining popular with farmers and roasters alike. When you drink a coffee featuring S795, you are tasting a piece of Indian coffee heritage. It is a variety that proves that disease resistance and high-quality flavor are not mutually exclusive, and it continues to be a vital part of the specialty coffee scene in India.