Daniel Peterson

Daniel Peterson is a key figure in the specialty coffee world, representing the second generation of the Peterson family at Hacienda La Esmeralda in Panama. Following the success of his father, Price Peterson, Daniel has been instrumental in refining the farm's operations and maintaining its reputation for producing some of the most sought-after coffee in the world.

What is Daniel Peterson's role in the industry? He has been a driving force in the evolution of processing techniques, particularly in the experimentation with natural and honey processes for the Gesha variety. His work focuses on how to best express the delicate floral and fruity characteristics of the coffee through controlled fermentation and drying, ensuring that the farm's output remains at the pinnacle of the specialty market.

Daniel Peterson is also a vocal advocate for transparency and quality in the coffee supply chain. He frequently engages with roasters and importers to share knowledge about the challenges of high-altitude farming and the importance of preserving the integrity of the coffee from the farm to the cup. His leadership has helped solidify Panama's position as a leader in the global specialty coffee movement.

In practice, Daniel Peterson's work means that the coffee industry continues to push the boundaries of what is possible in terms of flavor and quality. By focusing on the details of harvest and post-harvest processing, he ensures that the legacy of the Gesha variety is not just preserved but continuously improved. For the consumer, his name is synonymous with the highest standards of excellence in coffee production.