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What is the best coffee variety for French press?

Quick answer

The best coffee variety for French press is a full-bodied, medium-roast bean, such as a Sumatran or a high-quality Bourbon. Because the French press is an immersion brewing method that uses a metal mesh filter, it allows oils and fine particles to remain in the cup, creating a rich, heavy mouthfeel that complements these varieties perfectly.

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The real story

The French press is an immersion brewer, meaning the coffee grounds are fully submerged in water for the duration of the brew. This method is famous for producing a cup with significant body and texture. Because the metal filter does not remove the natural oils of the coffee, the variety you choose should be one that benefits from this added richness rather than one that relies on the clarity of a paper filter.

Sumatran coffee, often featuring varieties like Ateng or Tim-Tim, is a classic choice for the French press. These coffees are typically processed using the 'wet-hulled' method, which gives them a heavy, earthy, and spicy flavor profile. When brewed in a French press, these characteristics are amplified, resulting in a bold and satisfying cup that is perfect for those who enjoy a strong, intense coffee experience.

Bourbon varieties are also excellent for French press brewing. Their inherent sweetness and creamy mouthfeel are highlighted by the immersion process, creating a balanced and smooth cup. If you prefer something a bit brighter, a washed-process Colombian or Central American variety can also work well, provided you use a slightly coarser grind to prevent the coffee from becoming too muddy or bitter.

In practice, the French press is very forgiving, but it does require a consistent, coarse grind to ensure proper extraction. Because the coffee is in contact with the water for several minutes, the variety's flavor profile will be fully developed. If you find the cup is too heavy, try a lighter roast or a more acidic variety. If you want more intensity, stick to the classic, full-bodied varieties that have defined the French press experience for decades.

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