Adara Keramo station

The story

Founded in 2020 and named for Keramo kebele, the station has a December–February harvest. Daye Bensa lists 100 drying beds and 12 washing tanks.

Innovations

Daye Bensa documents 16–20 day natural drying, 72-hour sealed-barrel anaerobic fermentation, a 72-hour washed fermentation, and a honey protocol retaining some mucilage. Methods are lot-specific.