Adara Keramo station
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Founded in 2020 and named for Keramo kebele, the station has a December–February harvest. Daye Bensa lists 100 drying beds and 12 washing tanks.
Innovations
Daye Bensa documents 16–20 day natural drying, 72-hour sealed-barrel anaerobic fermentation, a 72-hour washed fermentation, and a honey protocol retaining some mucilage. Methods are lot-specific.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-28