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Chirimoyayoc

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsChirimoyayocPeruSL9Washed

The story

SEY encountered Carlos Saenz during its exploration of Cusco and released Chirimoyayoc as part of a project highlighting the region’s unusually high-elevation SL9 coffees.

Innovations

Careful cherry flotation, same-day depulping, 32-hour dry fermentation and raised-bed drying for the documented November 2024 separation.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-30

  1. Source 1: seycoffee.com

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