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Corral Pampa

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsCorral PampaEduardo QuispePeruSL9Washed

The story

The farm is owned and managed by Eduardo Quispe. It is a relatively young operation, having been established approximately five years ago. Quispe is noted for his commitment to traditional farming methods while also engaging in the study of native music.

Challenges

The farm is located in a high-altitude region where producers must contend with difficult mountain terrain and the necessity for resilient agricultural practices.

Innovations

For the documented November 2024 harvest, ripe cherry was hand-picked and floated, depulped the same day, dry-fermented for 36 hours, and dried on raised beds. SEY describes the growing practices as fully organic, traditional, and regenerative.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com

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