Corral Pampa

The story

Corral Pampa is a farm located in Amaybamba, Cusco, that has been in operation for approximately five years. The farm is managed by Eduardo Quispe, who balances his coffee production with the study of native music.

Challenges

The farm operates in a challenging high-altitude environment in the Andes, requiring careful management of traditional organic practices.

Innovations

The farm utilizes fully organic and regenerative growing practices, including a specific processing protocol involving floating cherries to remove defects and a 36-hour dry fermentation period.