Daterra Farms
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Daterra Farms

The story

The Pascoal family began their journey in the coffee industry in 1902 after migrating from Italy to Brazil, initially operating a coffee stall in Campinas. In 1976, Luis Norberto Pascoal officially founded Daterra Coffee with a vision to revolutionize farming through sustainable practices and quality. The estate has since grown into a large-scale operation in the Cerrado Mineiro region, managed through a scientific, data-driven approach.

Challenges

The farm operates within the context of balancing high-productivity agriculture with long-term environmental stewardship and soil health. They also navigate the complexities of maintaining consistent quality across a large, multi-faceted estate while addressing the broader industry needs for sustainable development.

Innovations

Daterra is recognized for its scientific, data-driven management system and its status as the first Rainforest Alliance-certified farm in Brazil. They utilize a dedicated 'lab' farm to test unusual varietals and advanced processing techniques, including proprietary methods like the Daterra Penta Process.

This farm, in pictures

Editorial illustrations of the land, processing and harvest our research documented.

Daterra Farms β€” coffee farm illustration 1
Daterra Farms β€” coffee farm illustration 2
Daterra Farms β€” coffee farm illustration 3
Coffees from this farm