Editorial sacred-geometry illustration for Brazil Moka Peaberry, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Brazil Moka Peaberry; not a documentary photograph

Editorial illustration

🇧🇷Brazil · Cerrado Mineiro

Brazil Moka Peaberry

Roasted by Red Bird CoffeeRoaster's website

TRADITIONAL PROCESS

TagsBrazil Cerrado Mineiro peaberry is seed morphology not a cultivar Medium roast Almond Arabica Single origin Specialty Daterra Farms Red Bird Coffee Independent

🇧🇷BrazilMedium roast

Brand

Red Bird Coffee

Roaster website

Visit website

Country

🇧🇷Brazil

Region

Cerrado Mineiro

Town

—

Farm / Station

Daterra Farms

Farmer / Producer

Daterra Farms

Species

Arabica

Type

Single origin

Grade

Specialty

Variety

Not disclosed; peaberry is seed morphology, not a cultivar

Process

—

Roast

Medium

Tasting notes

sweet aroma, almond, jammy fruit, delicate sweetness, subtle body, lingering smooth finish

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

variety idRed Bird identifies peaberry morphology but does not disclose the underlying cultivar or cultivar mix.
process idThe lot blends natural and pulped-natural selections; one process relationship would be misleading.
blend compositionThe natural and pulped-natural component proportions are not disclosed.
harvestThe exact product page does not publish a harvest or crop date.
altitude mDaterra publishes estate-level elevation context, but the exact product page does not publish the lot elevation.
fermentationComponent-specific fermentation details are not disclosed.
drying methodComponent-specific drying surfaces and durations are not disclosed.
roast dateRoast date is bag-specific and unavailable for this sold-out listing.
availabilityThe exact product page explicitly says Sold out while also displaying an add-to-cart control, so definitive inventory state remains conflicted.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Brazil Moka Peaberry
Named on the bag
02
The brand
Red Bird Coffee
Documented
03
The roaster
Red Bird Coffee
Documented
04
The variety
Not disclosed; peaberry is seed morphology, not a cultivar
Named on the bag
05
The farm
Daterra Farms
Documented
06
The farmer
Daterra Farms
Documented
07
The region
Cerrado Mineiro
Documented
08
The country
🇧🇷Brazil
Documented

From the producer

Daterra Farms produces and hand-separates this peaberry coffee in Brazil’s Cerrado Mineiro region. Daterra’s official profile places its farms around 1,000 meters on average, with some terroirs reaching 1,200 meters, but no exact-lot elevation is published. The estate was the first Rainforest Alliance-certified coffee farm in Brazil; Red Bird blends natural and pulped-natural selections for this release.

From the roaster

Red Bird Coffee is a family-owned roastery based in Bozeman, Montana, that focuses on roasting specialty coffee to order.

Why this coffee is noteworthy

A traceable Daterra peaberry selection that preserves the distinction between bean morphology and variety while documenting its two-process composition.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Connected the traceability chain

Linked Brazil, Cerrado Mineiro, Daterra Farms, and the existing Daterra producer record.

Corrected the coffee type

Documented peaberry as seed morphology rather than creating or attaching a false variety record.

Preserved both processes

Represented Natural and Pulped Natural as separate blend components instead of assigning one process to the whole lot.

What was added?

Verified farm, producer, region, process composition, roast, price, package size, availability, and tasting notes.

What wasn't added?

No cultivar, harvest, elevation, detailed drying, or public rating was inferred.

Why it matters

The page now distinguishes a peaberry selection from a named cultivar and a two-process lot from a single-process coffee.

What you might taste

Sweet aroma, almond, jammy fruit, delicate sweetness, subtle body, and a lingering smooth finish.

Sources for these process claims

· https://redbirdcoffee.com/products/brazil-moka-peaberry
· https://redbirdcoffee.com/products/brazil-sweet-blue
· https://daterracoffee.com.br/who-we-are

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying

WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-06. This is research, not our original tasting review.

What the sources say

Strongly positive exact-product customer sentiment, based on a small sample of eight ratings.

What people love

Visible exact-product comments praise low acidity, flavor, consistency, and long-term repeat appeal.

What people don't

No recurring criticism is visible in the small exact-product sample.

Flavors people keep mentioning

low acidwonderful flavorconsistentfavorite

Outside ratings & rankings

Shop customer ratings 5.0/5 from 8 ratings

Scores remain on their original scales. An outside review, competition score or historical release is not our tasting and cannot safely be merged into one five-star rating.Our method

Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Positive

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STRONG MATCH

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Why it's similar

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GOOD MATCH

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Why it's similar

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Why it's similar

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POSSIBLE MATCH

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semi-sweet chocolate, bright orange, sweet chocolate

Why it's similar

same origin

Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Brazil Sweet BlueRELATED

Red Bird Coffee · Brazil

Same producer and farm — likely a different lot, variety or process.

Compare the two →

Brazil Moka Peaberry

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?