Duwancho washing station Coffee Farm — Ethiopia

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

Tags74110 74118 74148 74158 Duwancho washing station Ethiopia Washed

The story

SEY has focused on Duwancho and the surrounding Arbegona hills for several years, citing the area’s strong Ethiopian Cup of Excellence performance. Its 2025 archive does not name an individual producer for this station lot.

Challenges

Coffee growers in the region face obstacles related to the high-altitude climate and the need for consistent access to resources. Producers also navigate the complexities of maintaining high-quality yields while managing the impacts of coffee berry disease.

Innovations

SEY’s exact 2025 washed lot used flotation, depulping, Grade 1 density separation, 36 hours of underwater fermentation, and 10–14 days of raised-bed drying.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

🇪🇹Ethiopia

Ethiopia · Sidamo

2025 Duwancho - Ethiopia

Sey Coffee

Duwancho washing station

Ethiopian Landraces· Washed

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Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-12