
El Diviso
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
El Diviso is a family-run farm located in Pitalito, Huila, that spans three generations of coffee production. It was originally established by José Uribe Lasso, and is currently managed by his grandsons, Néstor and Adrián Lasso, who took over the farm to focus on specialty coffee production.
Challenges
The farm historically relied on traditional varieties like Caturra and Castillo, but faced the need to move away from volume-based farming to improve livelihoods and quality. They overcame these hurdles through years of trial and error, consistent reinvestment in infrastructure, and a shift toward experimental processing.
Innovations
The farm is recognized for its precision-oriented approach, utilizing advanced fermentation protocols and experimental processing techniques. They have diversified their production by planting exotic varieties and standardizing complex processing methods to achieve high-quality specialty coffee.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Blend contributor: El Diviso is named for one component in this coffee's catalog record, not the entire blend.
Editorial illustrationColombia Doña Martha Gesha
Editorial illustrationColombia Adrian Lasso Typica Mejorado
Editorial illustrationColombia Nestor Lasso Ombligon - Cafes Only
Editorial illustrationColombia Nestor Lasso Ombligon
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-09



