

El Guayabo
The story
Producer Jesus Aguirre began his coffee farming journey working alongside his father. After developing a curious mind for the craft, he eventually took over the family farm and has focused on coffee production ever since. His family remains his primary source of inspiration for his work on the farm.
Challenges
The farm experiences cold temperatures overnight, which can impact the growing environment. The producer also notes a need for greater industry recognition for the labor-intensive work performed by small-scale farmers.
Innovations
The farm is currently expanding its infrastructure by adding more raised beds to improve drying consistency. Additionally, the producer has recently begun planting Geisha coffee trees to diversify the farm's offerings.
Editorial illustrations of the land, processing and harvest our research documented.





2025 Jair Arles Galindez; El Guayabo, 2nd Harvest - Colombia

