

El Oregon
Editorial illustration ยท not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The farm is owned and managed by Luz Stella Rivera. Documentation regarding the farm's history is currently limited, as the 2026 harvest represents the first year of a professional partnership between the producer and her current roasting partner. Further details regarding the farm's generational history or establishment date remain unrecorded in public industry databases.
Challenges
The producer faces the inherent difficulties of maintaining high-quality specialty coffee production in a region where specific genetic origins for varieties like Pink Bourbon are still being mapped.
Innovations
For SEYโs 2026 lot, cherries were held for 24 hours, depulped, dry-fermented for 48 hours, washed, and dried on raised beds to 10.5% moisture.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.



Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-27