Editorial illustration🇵🇪Peru
Peru · Cusco
Abel Raymundo Arotaype - Washed Process - Cup of Excellence - 2024
Abel Raymundo Arotaype Huayllas
Passenger Coffee
El Pedregal
Gesha· Washed
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El Pedregal
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
The farm is owned and operated by Abel Raymundo Arotaype Huayllas. His work at El Pedregal has gained international recognition, most notably through the 2024 Peru Cup of Excellence competition. The farm's production is characterized by meticulous processing methods that highlight the unique terroir of the Inkawasi district.
Challenges
The farm operates at extreme altitudes of nearly 2,500 meters, which presents significant environmental conditions for coffee cultivation.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-10