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El Silencio — Marta & José Florez

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Marta and José purchased El Silencio nearly 24 years before SEY’s 2026 release. Marta grew up farming coffee in Betania and now oversees harvest, processing, and drying while the couple focuses on quality and Chiroso.

Innovations

For the documented March 2026 lot, peak-ripe cherries were floated, depulped on the harvest day, fermented underwater for six days, washed, and dried on raised beds to 10.5% moisture.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-08

  1. Source 1: seycoffee.com