Esmeralda Negra by Cabra Noir

The story

The cited exact product page documents Esmeralda Negra as the farm behind Klatch Coffee's 2026 Ombligon Red Dragon Washed Thermo-Shock release. It does not publish the farm's founding date, area or elevation.

Challenges

The exact source does not publish farm size, elevation, harvest dates or long-term agronomic challenges.

Innovations

For the documented Ombligon lot, freshly harvested cherries rested for 12 hours, received 50°C hot-water treatment, fermented without oxygen for 80 hours and dried for 50 hours using dehumidifiers.