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Brazil · Carmo de Minas
Brazil - Isidro Pereira
Pereira Family
Partners Coffee
Fazenda Isidro Pereira
Yellow Bourbon· Natural
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Fazenda Isidro Pereira
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
TagsFazenda Isidro PereiraPereira FamilyBrazilYellow BourbonYellow CatuaíYellow CatucaíAcaiáNaturalPulped Natural
The story
Isidro Pereira purchased the farm in 1967. His son Luiz Paulo Dias Pereira joined five years later after agricultural study and helped expand production and improve quality.
Challenges
The farm manages large-scale production across over 720 hectares, requiring meticulous sorting and selective picking to maintain specialty-grade quality.
Innovations
The farm serves as a primary workshop for the family's experimental agronomy and processing techniques, including the early adoption of de-pulping machinery to focus on specialty coffee production.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-02