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Finca Brisa

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsFinca BrisaEduar Moriones GarciaColombiaPink BourbonWashed

The story

The 2025 harvest marks the first year that roasters have documented tasting and purchasing coffee from Eduar Moriones Garcia. While the producer is a new addition to international specialty coffee sourcing, he operates within the established coffee-growing region of Huila.

Challenges

The farm must navigate the complexities of coffee production in Huila, where producers are increasingly exploring new varieties like Pink Bourbon to maintain quality and market relevance.

Innovations

For the August 2025 SEY release, ripe cherries were floated, held in cherry for 24 hours, depulped, dry-fermented in parchment for 48 hours, washed, and dried on raised beds for 20–25 days. This is release-specific, not presented as a permanent farm-wide protocol.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-28

  1. Source 1: seycoffee.com
  2. Source 2: sigmacoffee.co.uk
  3. Source 3: kofio.co

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