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Who Makes The
BEST COFFEE
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Finca Deborah

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Finca Deborah was established by Jamison Savage, who left a career in finance in the United States over a decade ago to pursue coffee production in the Panamanian highlands. The farm is located in the remote mountains of Volcan, Chiriqui, where it has become a prominent producer of specialty Geisha coffee.

Challenges

The farm is situated in a remote, high-altitude environment where nighttime temperatures can drop to 10 degrees Celsius. The location is characterized by dense cloud coverage for much of the year, requiring careful management of the shade-grown environment.

Innovations

Finca Deborah utilizes a solar generation system to power its processing facilities and worker quarters. The farm is recognized for its focus on innovative processing techniques, including carbonic maceration, and its commitment to high-quality micro-lot production.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-27

  1. Source 1: onyxcoffeelab.com
  2. Source 2: fincadeborah.com
  3. Source 3: scap-panama.com
  4. Source 4: meron.coffee
  5. Source 5: blackwhiteroasters.com