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Finca El Rosal

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsFinca El RosalColombiaChirosoCaturraWashedFermentation

The story

Finca El Rosal is a family-run farm located in Urrao, Antioquia, Colombia. It is currently managed by Yesica Moreno, a second-generation producer who inherited the farm and has since expanded it into a professionalized business with 17 years of coffee-growing experience.

Challenges

The farm operates on a small scale of approximately 2.5 hectares, requiring precise management of labor and processing to maintain specialty quality.

Innovations

The farm utilizes an extended 84-hour fermentation process in mucilage and rigorous quality control measures, such as floating cherries to remove defects before processing.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-27

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: thecoffeequest.com
  4. Source 4: seycoffee.com

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