Finca El Rosal, La Despensa

The story

Partners Coffee bought David Moreno's coffee for a second year and presented the 2025 lot as his first single-origin release with the roaster.

Challenges

Finca El Rosal is a repeated farm name in Urrao. This record is explicitly disambiguated by community and producer and is not merged with Yesica Moreno's separate Finca El Rosal record.

Innovations

Ripe cherry from multiple picking days is combined into an extended fermentation, with portions fermented for periods such as 72 and 48 hours. After washing, coffee dries on covered parabolic tables for about two weeks.