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Who Makes The
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Finca Malacara

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Finca Malacara was established in 1888 when the Alvarez Lalinde family inherited the land and began coffee cultivation on the Santa Ana Volcano. The property later became the central operations hub for the Alvarez family's farms in 1920. It is currently divided into three distinct lots—A, B, and C—managed by descendants of the original owners.

Challenges

The farm has historically navigated the complexities of managing a large, multi-generational estate and the division of land into separate lots.

Innovations

The farm has maintained a long-standing reputation for quality, with specific lots like Malacara A and C achieving high rankings in early Cup of Excellence competitions.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-27

  1. Source 1: intelligentsia.com
  2. Source 2: malacara.net
  3. Source 3: pkyxuay.bond
  4. Source 4: cupofexcellence.org
  5. Source 5: knowyourbeans.coffee
  6. Source 6: coffeereview.com