Editorial illustration🇨🇴Colombia
Colombia · Cauca
Colombia Finca Paraíso Geisha 7oz
Diego Bermudez
Intelligentsia Coffee
Finca Paraíso
Gesha· Double & Sequential Fermentation
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Finca Paraíso
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Finca El Paraíso was established in 2008 by Diego Samuel Bermudez Tapia, who began the project on a 2.5-hectare plot while studying Agricultural Enterprise Management. Unlike many Colombian producers, the farm was not founded on generational family tradition, but rather as a new venture by the Bermudez family. The farm has since expanded significantly, currently managing 10 farms in the Cauca region.
Challenges
The farm faced significant hurdles common to Colombian producers, including unpredictable climate patterns, volatile market prices, high production costs, and the difficulty of maintaining consistent quality while navigating a market dominated by middlemen.
Innovations
Finca El Paraíso is recognized for its scientific approach to coffee, utilizing proprietary technology and microbiology to achieve unprecedented consistency. Key innovations include the development of the Thermal Shock processing technique, condensation-based drying equipment, and the use of yeast-mediated biocatalysis to control fermentation.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-06