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Who Makes The
BEST COFFEE
Editorial illustration representing coffee farm Gales; not a verified photograph
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Gales

Editorial illustration · not a verified farm photograph

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

SEY identifies Gales as a new sourcing relationship introduced by Franz at Lost Origin. The exact 2026 release credits the Morgan family and does not state that Franz manages the farm.

Innovations

For SEY’s March 2026 lot, Lost Origin used custom stainless-steel tanks, yeasts LOY-007P and LOB-001P, a 15% fermentation medium, five days at an average 22°C, and 22 days of regulated-room drying.

Farm profile visuals

Profile visuals may include editorial illustrations, not documentary photographs of this farm.

Editorial illustration representing coffee farm Gales; not a verified photograph
Editorial illustration · not a verified farm photograph
Editorial illustration representing coffee farm Gales; not a verified photograph
Editorial illustration · not a verified farm photograph
Editorial illustration representing coffee farm Gales; not a verified photograph
Editorial illustration · not a verified farm photograph

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-29

  1. Source 1: seycoffee.com