Gerbota
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
SEY described 2025 as its first year working with coffees from the Gerbota site, after an introduction by its exporting partners. The roaster did not identify an individual farm owner or cooperative for the release.
Challenges
Farmers in the region face significant challenges regarding cash liquidity, which can impact their ability to manage farm operations. To mitigate this, some exporters provide advance financing to support producers during the harvest season.
Innovations
The site utilizes a specific processing protocol involving hand-picking at peak ripeness, floating to remove defects, density separation, 36-hour underwater fermentation, and drying on raised beds for 10–14 days.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-08