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Who Makes The
BEST COFFEE
Profile image associated with coffee farm Gichathaini; depicted location or person not independently authenticated
🇰🇪

Gichathaini

Profile image · identity and location not independently authenticated

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Gichathaini serves smallholder farms near Mount Kenya. Contributor and membership counts vary by source, date, and whether the figure covers the factory or the wider cooperative, so this page preserves those differences instead of presenting one universal count.

Challenges

Current sources document a cooperative of about 1,850 farmers but do not publish farm-by-farm acreage or a current producer-stated list of challenges.

Innovations

Coffee Collective documents careful fermentation and drying, plus the station’s own dry mill and cupping lab. Project Origin’s 2026 lot sheet reports 16–24 hours of fermentation in shaded conditions.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-02

  1. Source 1: vervecoffee.com
  2. Source 2: projectorigin.coffee
  3. Source 3: sucafina.com
  4. Source 4: coffeecollective.dk