

Gikanda Farmers Cooperative Society
The Gikanda Farmers Cooperative Society is a prominent coffee cooperative based in Nyeri County, Kenya, serving over 900 smallholder farmers. The Gichathaini wet mill, operated by the society, is internationally recognized for its meticulous washed processing methods and the production of high-quality Kenyan coffee.
Farm: Gichathaini Wet Mill →History
Established in the late 20th century, the Gikanda Farmers Cooperative Society was formed to support local farmers by centralizing processing and improving market access. The name Gikanda is a portmanteau representing the three areas it serves: Gichathaini, Kangema, and Kandara. The Gichathaini wet mill is situated near the town of Karatina, benefiting from the fertile volcanic soils between the Aberdare Mountain Range and Mount Kenya.
Editorial illustrations of the harvest and farm work our research documented — anonymous figures, never real likenesses.









