Jigesa Washing Station
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Jigesa Washing Station was established in 2015 by Faysel Abdosh Yonis, the founder of Testi Specialty Coffee. It serves as the company's first processing site and represents the founder's commitment to promoting the quality of Ethiopian coffee regions. The station is located in the Dambi Uddo kebele of the Shakisso woreda in the Guji zone.
Challenges
The station operates in remote mountain terrain, requiring cherries to be transported to the facility via motorcycle, horse, or donkey. The rugged landscape and cool climate influence the maturation process of the coffee cherries.
Innovations
The station utilizes meticulous processing practices, including a 36 to 48-hour fermentation period in cement tanks. Drying is conducted over five to seven days beneath parabolic plastic covers to ensure even moisture reduction and protection of the parchment.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-27