Kanzu Station

The story

Kanzu station was established in the mid-2000s by Alphonce Kayijuka. The washing station was later acquired by C. Dormans, which continues to operate the facility in the Nyamasheke region.

Challenges

The station operates in a mountainous, high-altitude environment that requires careful management of logistics and processing to maintain quality.

Innovations

The station utilizes rigorous quality control measures, including cherry flotation, dry fermentation, and sustainable water management practices.