
Kibingo Estate
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
SEY first purchased Anthony Kimani's Kibingo coffee for the 2025 release after an introduction from Peter Mbature. The AA separation won first place in Kenya's Taste of Harvest competition, and SEY returned for the following harvest.
Innovations
For the December 2024 AA separation, peak-ripe cherry was hand-sorted, depulped, fermented for about 24 hours, density-sorted in channels, soaked overnight and dried on raised beds for 15 days.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.


2025 Anthony Kimani; Kibingo, AA Separation - Kenya
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-04