🇰🇪Kenya
Kenya · Kirinyaga
2025 Anthony Kimani; Kibingo, AA Separation - Kenya
Anthony Kimani
Sey Coffee
Kibingo Estate
Field Blend· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇰🇪Kenya
Anthony Kimani
Anthony Irungu Kimani is an award-winning coffee producer based in the Kirinyaga region of Kenya. He owns and manages the Kibingo Estate, where he has invested in his own washing station to maintain control over processing and quality. His work is noted for producing high-scoring lots that have achieved top placements in national competitions, including Kenya’s Taste of Harvest. He is recognized for his commitment to specialty coffee standards and his early collaboration with the Kamavindi Lab to export his harvests.
Farm: Kibingo Estate →History
The Kibingo Estate traces its origins to 1957 when the first 100 coffee trees were planted on the family plot. Over the decades, the site has expanded into a 6,000-tree estate managed by Kimani, who transitioned the farm away from traditional cooperative blending to focus on independent, high-quality processing.
Published coffees linked to Anthony Kimani
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
🇰🇪Kenya
Kenya · Kirinyaga
2026 Anthony Kimani; Kibingo - Kenya
Anthony Kimani
Sey Coffee
Kibingo Estate
· Washed
Explore the profile →Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-04