La Chorrera

The story

La Chorrera is managed by Víctor Alfonso Bonilla, a third-generation coffee producer. The farm is located in La Argentina, San Agustín, Huila, and represents a new generation of growers focused on quality and evaluation.

Innovations

The farm focuses on the cultivation of the exotic Aruzi variety and utilizes precise processing techniques, including floating cherries to remove defects and a 36-hour dry fermentation period.