La Estrella
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Carlos Estrella took over his family's farm, La Estrella, in 2010. The farm's name honors the family name, and Carlos continues the coffee production tradition established by his father.
Challenges
The farm relies on its natural surroundings and high altitude to maintain quality, though specific environmental or market challenges are not explicitly detailed in the available records.
Innovations
Carlos Estrella emphasizes a deep passion for his product and leverages the farm's specific altitude and natural reserves to distinguish his coffee.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-27