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Colombia
Colombia La Mina Anaerobic
The López family
Intelligentsia Coffee
La Mina
Bourbon· Anaerobic
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La Mina
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
La Mina is a family-run farm located in Buesaco, Nariño, and was established by Franco López, who was the first coffee producer in the municipality. The farm is currently managed by the López family, including his daughter Cielo and her husband Nilson, who have been instrumental in elevating the region's coffee reputation.
Challenges
The farm operates in a region where producers must navigate the complexities of high-altitude terrain and specific microclimates, though the family has focused on overcoming these through meticulous quality practices.
Innovations
The López family is recognized for their selective cherry harvesting, obsessive sorting, and the implementation of innovative processing techniques, including anaerobic fermentation, which have led to multiple Cup of Excellence wins.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-27