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Llaqta Pata

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLlaqta PataGilber Huayllas HuamanPeruSL-09WashedAnaerobic

The story

Gilber learned coffee production with his father, Feliciano Huayllas. The family developed Llaqta Pata over seven years, and Gilber's coffees have placed in the Peru Cup of Excellence since 2023.

Challenges

The steep terrain and very high elevation delay ripening and make harvest and transport demanding.

Innovations

Documented Llaqta Pata releases use washed and anaerobic-washed methods. This farm profile does not apply one process to every lot.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-02

  1. Source 1: georgehowellcoffee.com
  2. Source 2: allianceforcoffeeexcellence.org
  3. Source 3: seycoffee.com

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