🇬🇹
Milder Velásquez
The story
Milder Velásquez operates his farm in the Huehuetenango region, a mountainous area known for its coffee production. His coffee is processed through the Coopesqui cooperative, which maintains the identity of individual farmers' lots.
Challenges
The farm is located in a remote area of Huehuetenango, which necessitates that producers process their own coffee on-site.
Innovations
The farm utilizes the Coopesqui cooperative to separate and market high-quality lots under the individual farmer's name.
This farm, in pictures
Editorial illustrations of the land, processing and harvest our research documented.
