Musumba Hill
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Musumba is described by SEY as a busy agricultural community and one of the few Long Miles sourcing sites in Muramvya. Unlike other nearby hills, it is historically described as having remained untouched by war. Bukeye, established in 2013, was the first washing station built by the Long Miles team.
Innovations
For SEY's Lot #1, ripe cherry was floated and hand-sorted, depulped the day of harvest, fermented dry for 12 hours and submerged for 24 hours, density graded, then dried on African raised beds for 16–20 days to 10.5% moisture.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-05