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The story

Coffee production in Cauca has historically faced challenges related to regional conflict and instability, which previously hindered the ability of producers to market their crops as microlots. As the region has become more accessible, it has emerged as a significant area for specialty coffee production, often supported by local cooperatives.

Challenges

Coffee producers in the region have historically dealt with significant challenges including regional conflict, instability, and the difficulty of marketing their coffee as microlots.

Innovations

Producers are increasingly utilizing technical support from cooperatives to improve quality and are gaining better access to markets, helping to establish the region as part of the 'New Coffee Triangle'.